INCI Name: Saccharomyces Ferment, Lactococcus Ferment, Yogurt Extract, Butylene Glycol, Hydroxyacetophenone, 1,2-Hexanediol
Tibetan kefir is a kind of rare and multi-bacterial community of natural original ecology from the snow field of Tibet. It forms a stable symbiotic ecological system with lactic acid bacteria, yeast and acetic acid bacteria as its dominant bacteria, which can resist the environmental invasion.
Kefir CC is fermented by patented technology and contains probiotic components of the Tibetan kefir. It has a common association with the microecology of human skin flora, and can promote the proliferation of skin probiotics and balance the skin flora, protect and improve the integrity of the skin barrier function, repair and tighten the skin and other skin care effects.
The original ecological flora hits the skin microecology, bringing ecological beauty to the skin!
1. The ecological beauty of the combination of original rare multi-bacterial and skin microecology
2. Promote the proliferation of beneficial bacteria and balance the skin bacteria
3, Protect the skin barrier function
4. Repair and tighten skin
Recommended Usage: 3.0%~15.0%
1.The product is weak acid, Neutralize as needed when adding to the formula
2. Fermented products should avoid long-term heating to prevent denaturation of bioactive substances.
Appearance yellow uniform suspension, slightly precipitated
Odour characteristic odour
Solubility good water solubility
Solid content 7.0-12.0
Package and Storage:
1.0kg/bottle , 20.0kg/bucket. Store at room temperature and avoid light.Storage term is 1 year.
Volunteers aged 25-50 (N=40) were tested with 5.0% Kefir CC essence for 4 weeks. The comprehensive evaluation results using VISIA and skin tester showed that Kefir CC improved facial texture by 35.6-38.0% and the improvement of facial skin sensitivity was 56.2-65.1%.
Before After 4weeks